Cod Poached in Tomato-Saffron Broth

Cod Poached in Tomato-Saffron Broth
Photo by www.myrecipes.com

Ingredients

  • 2 garlic cloves, minced
  • Pinch of saffron
  • 2 cups dry white wine
  • 4 (6-ounce) cod or sablefish fillets
  • 2 tablespoons olive oil
  • 2 (14.5-ounce) cans diced tomatoes, drained
  • 2 garlic cloves, minced
  • + 12 more ingredients
    • ¼ teaspoon freshly ground pepper
    • 2 tablespoons olive oil
    • ¼ teaspoon salt
    • 4 (6-ounce) cod or sablefish fillets
    • 2 cups clam juice
    • 2 cups dry white wine
    • 2 (14.5-ounce) cans diced tomatoes, drained
    • 1 small onion, diced
    • 2 cups clam juice
    • Pinch of saffron
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground pepper

Heat oil in a 10-inch, straight-sided skillet over medium-high heat; cook onion 5 minutes or until softened. Add garlic and next 4 ingredients; cook, covered, over medium heat 10 minutes. Stir in salt and pepper. Add cod to skillet; reduce heat until wine mixture just simmers. Cover and poach 5 t...

View full recipe at My Recipes

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