Coeur à la Crème

Coeur à la Crème
Photo by Jonathan Buckley


  • soft fruits
  • ½ cup cream cheese (such as Philadelphia)
  • ½ cup superfine sugar
  • confectioners' sugar
  • 1 1/3 cups crème frache
  • 19 teaspoons plus 1 tbsp plain yogurt
  • ¾ cup mascarpone
  • + 1 more ingredients
    • You will need 6 small china perforated heart-shapedcoeur à la crèmedishes, or one large heart-shaped dish, and enough muslin or cheesecloth to doubleline them

I am amused when guests comment how light the cream is-this is pure sleight of hand, as the ingredients are extremely rich. If you are serving this, skip the cheese course. The aim is to whip the white ingredients into a smooth homogenous cream. Process the mascarpone, cream cheese and sugar, the...

View full recipe at Epicurious


Variations on Coeur à la Crème

  • Coeur à la Crème
    • 1 quart fresh strawberries or raspberries
    • 1 cup heavy cream
    • sugar or vanilla sugar
    • 2 cups fresh cheese
    • 3 egg whites

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