Coeur la Crème

Ingredients

• 1 pound small strawberries
• 4 10x10-inch squares cheesecloth
• 1 Pinch salt
• ½ teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 6 tablespoons powdered sugar
• 1 cup crème frache or sour cream
• + 1 more ingredients
• • 1 8-ounce package cream cheese

Rinse cheesecloth under water; squeeze until just damp. Line each of four 3- to 4-inch coeur à la crème molds with 1 square of cheesecloth. Using electric mixer, beat cream cheese, crème frache, 4 tablespoons powdered sugar, lemon juice, vanilla, and salt in large bowl until smooth, about 4 minut...

View full recipe at Epicurious