Coeur la Crème

Coeur la Crème
Photo by Pornchai Mittongtare


  • 1 8-ounce package cream cheese
  • 6 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 4 10x10-inch squares cheesecloth
  • 1 Pinch salt
  • 1 teaspoon fresh lemon juice
  • 1 pound small strawberries
  • + 1 more ingredients
    • 1 cup crème frache or sour cream

Rinse cheesecloth under water; squeeze until just damp. Line each of four 3- to 4-inch coeur à la crème molds with 1 square of cheesecloth. Using electric mixer, beat cream cheese, crème frache, 4 tablespoons powdered sugar, lemon juice, vanilla, and salt in large bowl until smooth, about 4 minut...

View full recipe at Epicurious


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