Coeurs la Crème with Blackberries

Coeurs la Crème with Blackberries
Photo by James Merrell

Ingredients

  • 1 tablespoon granulated sugar
  • ½ teaspoon vanilla extract
  • la crème molds
  • 2 1/2-pint containers blackberries
  • 6 1/3-cup ceramic coeur à
  • 3 tablespoons confectioners' sugar
  • ¾ pound cream cheese
  • + 5 more ingredients
    • ½ teaspoon fresh lemon juice
    • 1 tablespoon cassis
    • cheesecloth
    • ½ teaspoon fresh lemon juice
    • 1 8-oounce container sour cream

Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth. Force mixture through a fine sieve into a bowl to remove any fine lumps. Line molds with a single layer of dampened cheesecloth and divide cheese mixture among mol...

View full recipe at Epicurious

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