Coeurs la Crème with Blackberries

Coeurs la Crème with Blackberries
Photo by James Merrell

Ingredients

  • 1 8-oounce container sour cream
  • ½ teaspoon fresh lemon juice
  • cheesecloth
  • 1 tablespoon cassis
  • ½ teaspoon fresh lemon juice
  • ¾ pound cream cheese
  • 3 tablespoons confectioners' sugar
  • + 5 more ingredients
    • 6 1/3-cup ceramic coeur à
    • 2 1/2-pint containers blackberries
    • la crème molds
    • ½ teaspoon vanilla extract
    • 1 tablespoon granulated sugar

Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth. Force mixture through a fine sieve into a bowl to remove any fine lumps. Line molds with a single layer of dampened cheesecloth and divide cheese mixture among mol...

View full recipe at Epicurious

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