Coffee and Brown Sugar Bacon

Coffee and Brown Sugar Bacon
Photo by Annabelle Breakey


  • 2 tablespoons freshly brewed coffee
  • 1 pound thick-cut bacon
  • ½ cup packed brown sugar
  • 1 tablespoon ground coffee

1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.

2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just...

View full recipe at My Recipes


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