Coffee & Cream Icebox Cake
- 1-¾ cups heavy cream
- ¼ cup finely chopped, toasted hazelnuts for garnish
- 1 Tbs. sugar
- 1 Tbs. instant espresso powder
- 44 Nabisco Famous Chocolate Wafers
- ¼ cup crushed chocolate wafer cookie crumbs
Lightly grease a 6-cup loaf pan. Line the pan with two pieces of overlapping plastic wrap, allowing the excess to hang over the edges of the pan. In a bowl, combine the cream, espresso powder, and sugar. Whisk until the cream holds firm peaks. Spoon about two-thirds of the whipped cream into the...