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Coffee & Cream Icebox Cake

Coffee & Cream Icebox Cake
Photo by Anna Williams

Ingredients

  • 1 Tbs. sugar
  • ¼ cup finely chopped, toasted hazelnuts for garnish
  • ¼ cup crushed chocolate wafer cookie crumbs
  • 1-¾ cups heavy cream
  • 1 Tbs. instant espresso powder
  • 44 Nabisco Famous Chocolate Wafers

Lightly grease a 6-cup loaf pan. Line the pan with two pieces of overlapping plastic wrap, allowing the excess to hang over the edges of the pan. In a bowl, combine the cream, espresso powder, and sugar. Whisk until the cream holds firm peaks. Spoon about two-thirds of the whipped cream into the...

View full recipe at Fine Cooking

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