Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges

Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges
Photo by Mark Thomas

Ingredients

  • 1 tablespoon grated orange peel
  • ¼ cup sugar
  • 2 tablespoons honey
  • 3 cups vanilla ice cream
  • 3 cups coffee ice cream
  • 1 tablespoon water
  • 4 tablespoons brandy
  • + 3 more ingredients
    • 1 cup butter cookies
    • 1 tablespoon freshly ground coffee beans
    • ¾ cup slivered almonds

Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about...

View full recipe at Epicurious

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