Coffee Angel Food Cake with Fudge Glaze

Coffee Angel Food Cake with Fudge Glaze
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  • ¼ cup boiling water
  • 2 tablespoons instant espresso
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups sugar
  • 1 ½ teaspoons cream of tartar
  • 1 cup plain cake flour
  • + 1 more ingredients
    • 1 ¾ cups egg whites, at room temperature

Preheat oven to 375°F. Set aside an ungreased 10- inch tube pan. Place espresso in a cup, add boiling water and stir until smooth. Stir in vanilla and set aside.Sift flour and 3/4 cup of the sugar onto a sheet of wax paper; sift again into a bowl and whisk together.Using an electric mixer, beat e...

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