Coffee Baked Alaska with Mocha Sauce

Coffee Baked Alaska with Mocha Sauce
Photo by Mark Thomas


  • 1 10.75-ounce frozen pound cake
  • 2 tablespoons coffee liqueur
  • ¼ teaspoon cream of tartar
  • 1 quart coffee ice cream
  • 1/3 cup sugar
  • 4 large egg whites
  • 1 teaspoon coffee liqueur
  • + 2 more ingredients
    • 1 ½ cups brewed strong coffee
    • 10 ounces semisweet chocolate

Line 9x5x2 1/2-inch metal loaf pan with plastic wrap, leaving overhang. Spoon ice cream into prepared pan, spreading evenly and smoothing top. Cut cake horizontally in half. Arrange 1 cake piece, cut side down, atop ice cream and against 1 corner of pan. Cut remaining cake piece into strips and a...

View full recipe at Epicurious


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