Coffee-Braised Short Ribs with Ancho Chile

Coffee-Braised Short Ribs with Ancho Chile
Photo by Charles Schiller

Ingredients

  • 6 garlic cloves
  • 2 tablespoons olive oil
  • 2 cups strong coffee (not espresso or dark roast)
  • 1 large jalapeño
  • 2 tablespoons dark brown sugar
  • 1 ¼ teaspoons ground cumin
  • 2 teaspoons dried oregano
  • + 7 more ingredients
    • 1 large red bell pepper
    • 5 pounds 1-inch-thick flanken-style short ribs
    • 1 14 1/2-ounce can diced tomatoes in juice
    • 1 ½ tablespoons ancho chile powder
    • 1 large onion
    • fresh cilantro
    • 1 tablespoon tomato paste

Preheat oven to 300°F. Heat oil in heavy large pot over medium-high heat. Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side. Transfer to platter. Add onion, red bell pepper, and jalapeño to drippings in pot. Reduce heat ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network