Coffee-Cardamom Flans with Orange Crème Fraîche

Coffee-Cardamom Flans with Orange Crème Fraîche
Photo by Brian Leatart


  • 1/3 cup water
  • 6 large egg yolks
  • Orange Crème Fraîche
  • 1 tablespoon whole green cardamom pods
  • 2 cups sugar
  • ¼ cup espresso beans
  • 2 large eggs
  • + 2 more ingredients
    • 1 teaspoon light corn syrup
    • 4 cups whole milk

Stir 1 cup sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until caramel is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Working quickly...

View full recipe at Epicurious


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