Coffee-Cardamom Flans with Orange Crème Fraîche

Coffee-Cardamom Flans with Orange Crème Fraîche
Photo by Brian Leatart


  • 4 cups whole milk
  • 1 teaspoon light corn syrup
  • 2 large eggs
  • ¼ cup espresso beans
  • 2 cups sugar
  • 1 tablespoon whole green cardamom pods
  • Orange Crème Fraîche
  • + 2 more ingredients
    • 6 large egg yolks
    • 1/3 cup water

Stir 1 cup sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until caramel is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Working quickly...

View full recipe at Epicurious


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