Coffee Crunch Bars

Coffee Crunch Bars
Photo by Molly Wizenberg


  • 2 tablespoons instant espresso powder
  • 2 cups all-purpose flour
  • 1 ¼ cups (firmly packed) dark brown sugar
  • 18 tablespoons unsalted butter
  • ½ teaspoon almond extract
  • 1 cup semisweet chocolate chips
  • ½ cup sliced almonds
  • + 2 more ingredients
    • ½ teaspoon baking powder
    • ¼ teaspoon salt

Preheat oven to 325°F. Whisk first 3 ingredients in medium bowl to blend. Using electric mixer, beat butter and sugar in another medium bowl until blended, about 2 minutes. Add espresso powder and almond extract; beat 1 minute. Stir in flour mixture in 3 additions, mixing until just absorbed afte...

View full recipe at Epicurious


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