Coffee Flan

Coffee Flan
Photo by Mikkel Vang


  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 14-oz can sweetened condensed milk
  • 3 ¾ cups whole milk
  • 5 large eggs
  • 4 ½ teaspoons instant-coffee granules

Put oven rack in middle position and preheat oven to 350°F. Cook sugar in a dry small heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep golden caramel. Immediately pour into a 9-inch round ce...

View full recipe at Epicurious


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