Coffee-Hazelnut Biscotti

Coffee-Hazelnut Biscotti
Photo by Oxmoor House

Ingredients

  • 2 large egg whites
  • 2 teaspoons ground coffee beans
  • 2 tablespoons unsweetened cocoa
  • ½ cup coarsely chopped toasted hazelnuts, divided
  • ½ cup whole-wheat flour
  • ½ cup granulated sugar
  • 2 tablespoons Frangelico (hazelnut-flavored liqueur)
  • + 8 more ingredients
    • 1 teaspoon instant espresso or 2 teaspoons instant coffee granules
    • 1 1/3 cups all-purpose flour
    • Cooking spray
    • 1/8 teaspoon salt
    • 1 large egg
    • 1 teaspoon baking soda
    • ½ cup packed brown sugar
    • 1 teaspoon vegetable oil

Preheat oven to 300°.Place liqueur in a small bowl. Microwave at HIGH 10 seconds. Stir in cocoa and espresso until smooth. Add oil, egg whites, and egg, stirring with a whisk until blended.Lightly spoon flours into dry measuring cups; level with a knife. Place flours, sugars, 2 tablespoons hazeln...

View full recipe at My Recipes

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