Coffee Ice Cream with Espresso Brittle Swirl

Coffee Ice Cream with Espresso Brittle Swirl
Photo by www.finecooking.com

Ingredients

  • ½ cup coffee beans, roasted for 10 minutes at 400°F and crushed
  • 2 cups milk
  • 1 recipe Espresso Brittle
  • 8 egg yolks
  • ¾ cup sugar
  • 2 cups heavy cream

In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil. Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor. In a medium bowl, whisk together the egg yolks and sugar. Pour the cream mixture into the egg yolks, whisking until w...

View full recipe at Fine Cooking

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