Coffee Ice Cream with Sour Cream Ganache & Toffee Chips

Coffee Ice Cream with Sour Cream Ganache & Toffee Chips
Photo by Scott Phillips

Ingredients

  • 3 to 4 Tbs. water
  • 1/3 cup sour cream, at cool room temperature
  • 6 oz. semisweet chocolate, chopped (or use chocolate chips)
  • ¼ cup toffee chips (like Skor's English toffee bits)
  • 2 Tbs. sliced almonds, toasted
  • 1 quart coffee ice cream, slightly softened
  • ¼ tsp. pure vanilla extract

Melt the chocolate in the top of a double boiler over barely simmering water, stirring frequently, until completely melted. (Or put the chocolate in a Pyrex bowl and heat in the microwave, uncovered, until melted and hot, about 1 minute on high.) Stir in the sour cream and vanilla. Continuing to ...

View full recipe at Fine Cooking

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