Coffee Rice Pudding

Coffee Rice Pudding
Photo by Scott Phillips


  • 2 tsp. instant espresso powder
  • 1/3 cup sugar
  • ½ cup raw medium-grain white rice
  • Sweetened whipped cream, for garnish
  • 1-½ tsp. vanilla extract
  • 4 cups whole milk
  • 4 chocolate wafers or other crisp cookies, for garnish
  • + 2 more ingredients
    • Pinch salt
    • 2 large egg yolks

Put the milk, rice, and salt into a large, heavy saucepan. Bring to a boil over high heat, stirring constantly. Reduce the heat to low, cover, and simmer gently, stirring occasionally, for 15 minutes. Uncover and continue simmering, stirring frequently, until the rice is tender and the pudding is...

View full recipe at Fine Cooking


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