Coffee Rice Pudding

Coffee Rice Pudding
Photo by Scott Phillips


  • 2 large egg yolks
  • 2 tsp. instant espresso powder
  • 1/3 cup sugar
  • 1-½ tsp. vanilla extract
  • 4 chocolate wafers or other crisp cookies, for garnish
  • ½ cup raw medium-grain white rice
  • Sweetened whipped cream, for garnish
  • + 2 more ingredients
    • Pinch salt
    • 4 cups whole milk

Put the milk, rice, and salt into a large, heavy saucepan. Bring to a boil over high heat, stirring constantly. Reduce the heat to low, cover, and simmer gently, stirring occasionally, for 15 minutes. Uncover and continue simmering, stirring frequently, until the rice is tender and the pudding is...

View full recipe at Fine Cooking


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