Coffee Rice Pudding

Coffee Rice Pudding
Photo by Scott Phillips


  • 1-½ tsp. vanilla extract
  • 1/3 cup sugar
  • 2 tsp. instant espresso powder
  • 2 large egg yolks
  • Pinch salt
  • 4 chocolate wafers or other crisp cookies, for garnish
  • 4 cups whole milk
  • + 2 more ingredients
    • Sweetened whipped cream, for garnish
    • ½ cup raw medium-grain white rice

Put the milk, rice, and salt into a large, heavy saucepan. Bring to a boil over high heat, stirring constantly. Reduce the heat to low, cover, and simmer gently, stirring occasionally, for 15 minutes. Uncover and continue simmering, stirring frequently, until the rice is tender and the pudding is...

View full recipe at Fine Cooking


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