Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce

Ingredients

• 8 slices tomato
• 1 pound ground sirloin (preferably grass-fed)
• 8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese
• 8 potato-bread hamburger
• 8 slices red onion
• Texas Barbecue Sauce
• 1 tablespoon freshly ground coffee
• + 7 more ingredients
• • 2 teaspoons (packed) golden brown sugar
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon ground coriander
  • ½ teaspoon dried oregano
  • ½ teaspoon fine sea salt
  • 1 pound ground chuck (preferably grass-fed)
  • 8 slices applewood-smoked bacon

Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature. Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in dia...

View full recipe at Epicurious