Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce

Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
Photo by Elinor Carucci


  • ½ teaspoon fine sea salt
  • 1 pound ground chuck (preferably grass-fed)
  • 8 slices tomato
  • 1 pound ground sirloin (preferably grass-fed)
  • Texas Barbecue Sauce
  • 8 slices red onion
  • 8 potato-bread hamburger
  • + 7 more ingredients
    • ½ teaspoon dried oregano
    • 8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese
    • 1 tablespoon freshly ground coffee
    • ½ teaspoon ground coriander
    • 2 teaspoons freshly ground black pepper
    • 2 teaspoons (packed) golden brown sugar
    • 8 slices applewood-smoked bacon

Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature. Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in dia...

View full recipe at Epicurious


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