Coffee Shop Corn Muffins

Ingredients

• ¾ cup vegetable oil
• 1 cup buttermilk
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking soda
• ¹/₃ cup sugar
• ¹/₃ cup packed brown sugar
• + 2 more ingredients
• • 1 cup all-purpose flour
  • 1 ¼ cups cornmeal

1. In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 12-15 minutes or until muffins test done. Cool ...

View full recipe at SpringPad