Coffee Shop Fudge


  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons strong brewed coffee, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups semisweet chocolate chips
  • 1 cup chopped pecans

1. Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt. 2. Micro...

View full recipe at SpringPad


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