COFFEE SLUSH

Ingredients

  • 1 pint(s) half & half
  • 2 teaspoon(s) Vanilla
  • 1 quart(s) whole milk
  • 2 cup(s) sugar
  • 3 cup(s) strong coffee (3 ½ tablespoon coffee to 4 cups water)

Pour hot coffee over the 2 cups sugar, stir. Add half & half, milk and vanilla. Freeze at least 24 hours.

View full recipe at RecipeTips.com

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