COFFEE SLUSH
Ingredients
- 1 pint(s) half & half
- 2 teaspoon(s) Vanilla
- 1 quart(s) whole milk
- 2 cup(s) sugar
- 3 cup(s) strong coffee (3 ½ tablespoon coffee to 4 cups water)
Pour hot coffee over the 2 cups sugar, stir. Add half & half, milk and vanilla. Freeze at least 24 hours.
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