Coffee S'mores Pie


  • ½ cup sugar
  • 2 large egg whites
  • 2 tablespoons finely ground coffee beans
  • 1 ¼ cups heavy cream
  • 2 tablespoons (¼ stick) unsalted butter, cut into ½" cubes
  • 12 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped
  • 1 tablespoon unsalted butter, melted
  • + 5 more ingredients
    • 1 ounces semisweet or bittersweet chocolate, melted
    • 2 tablespoons Nutella
    • 2 tablespoons heavy cream
    • Special equipment: One 9" metal or glass pie dish; a kitchen torch (optional)
    • 9 whole graham crackers, ground finely in a food processor

1. For graham cracker crust: Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes. 2. For coffee ganache: Place chocolate and butter in a large bowl. Bring cream, coffee, an...

View full recipe at SpringPad


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