Coffee Soda


  • 1 T sugar
  • 1 c half-and-half
  • 4 scoop coffee ice cream
  • ¾ c club soda
  • Whipped cream
  • 3 c strong brewed coffee, chilled

Mix the first 3 ingredients in a pitcher until smooth. Pour into tall glasses, filling halfway. Add 1 scoop ice cream to each glass and fill with the club soda. Top with whipped cream. Recipe reprinted with permission from The Junior League of the Emerald Coasts Beach Appetit (The Junior League...

View full recipe at Relish


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