Coffee Souffles with Mocha Sauce

Ingredients

• ½ cup 1% milk
• 2 teaspoons cornstarch
• 1 teaspoon instant-coffee granules (not espresso)
• 5 tablespoons granulated sugar
• ½ teaspoon vanilla
• 3 large egg whites
• ¼ teaspoon cream of tartar
• + 2 more ingredients
• • Confectioners sugar
  • Accompaniment: mocha sauce

1. Whisk together milk, cornstarch, coffee granules, and 1 tablespoon granulated sugar in a small saucepan until smooth. Cook, whisking, over moderate heat until pudding boils and is thickened, 1 to 2 minutes, and transfer to a bowl. Stir in vanilla and put a sheet of wax paper on surface of pudd...

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