Coffee Souffles with Mocha Sauce


  • Accompaniment: mocha sauce
  • Confectioners sugar
  • ¼ teaspoon cream of tartar
  • 3 large egg whites
  • ½ teaspoon vanilla
  • 5 tablespoons granulated sugar
  • 1 teaspoon instant-coffee granules (not espresso)
  • + 2 more ingredients
    • 2 teaspoons cornstarch
    • ½ cup 1% milk

1. Whisk together milk, cornstarch, coffee granules, and 1 tablespoon granulated sugar in a small saucepan until smooth. Cook, whisking, over moderate heat until pudding boils and is thickened, 1 to 2 minutes, and transfer to a bowl. Stir in vanilla and put a sheet of wax paper on surface of pudd...

View full recipe at SpringPad


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