Coffee-Spice White Chocolate Truffles

Ingredients

• 24 ounces good-quality white chocolate (such as Lindt or Baker's)
• ¾ teaspoon ground nutmeg
• ¾ teaspoon ground cinnamon
• ¼ cup crème frache or sour cream
• 1 tablespoon whipping cream
• 5 teaspoons instant espresso powder
• 1 tablespoon ground espresso beans
• + 3 more ingredients
• • 1 tablespoon coffee liqueur
  • ½ teaspoon vanilla extract
  • 24 candied violets or whole espresso beans

Stir 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Mix in espresso powder, ground e...

View full recipe at Epicurious