Coffee-Spice White Chocolate Truffles


  • 1 tablespoon coffee liqueur
  • 24 candied violets or whole espresso beans
  • 5 teaspoons instant espresso powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 tablespoon whipping cream
  • ¾ teaspoon ground nutmeg
  • + 3 more ingredients
    • 24 ounces good-quality white chocolate (such as Lindt or Baker's)
    • ¼ cup crème frache or sour cream
    • 1 tablespoon ground espresso beans

Stir 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Mix in espresso powder, ground e...

View full recipe at Epicurious


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