Coffee-Spice White Chocolate Truffles


  • ¾ teaspoon ground nutmeg
  • 1 tablespoon ground espresso beans
  • ½ teaspoon vanilla extract
  • 1 tablespoon coffee liqueur
  • 1 tablespoon whipping cream
  • ¼ cup crème frache or sour cream
  • ¾ teaspoon ground cinnamon
  • + 3 more ingredients
    • 24 ounces good-quality white chocolate (such as Lindt or Baker's)
    • 24 candied violets or whole espresso beans
    • 5 teaspoons instant espresso powder

Stir 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Mix in espresso powder, ground e...

View full recipe at Epicurious


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