Coffee-Spice White Chocolate Truffles


  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon
  • 1 tablespoon whipping cream
  • 1 tablespoon coffee liqueur
  • 1 tablespoon ground espresso beans
  • 24 ounces good-quality white chocolate (such as Lindt or Baker's)
  • ¼ cup crème frache or sour cream
  • + 3 more ingredients
    • 24 candied violets or whole espresso beans
    • 5 teaspoons instant espresso powder
    • ½ teaspoon vanilla extract

Stir 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Mix in espresso powder, ground e...

View full recipe at Epicurious


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