Coffee-Spice White Chocolate Truffles

Ingredients

  • ¾ teaspoon ground nutmeg
  • 1 tablespoon ground espresso beans
  • ½ teaspoon vanilla extract
  • 1 tablespoon coffee liqueur
  • ¼ cup crème frache or sour cream
  • 1 tablespoon whipping cream
  • 5 teaspoons instant espresso powder
  • + 3 more ingredients
    • 24 ounces good-quality white chocolate (such as Lindt or Baker's)
    • ¾ teaspoon ground cinnamon
    • 24 candied violets or whole espresso beans

Stir 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Mix in espresso powder, ground e...

View full recipe at Epicurious

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