Coffee-Spice White Chocolate Truffles


  • 1 tablespoon whipping cream
  • 24 candied violets or whole espresso beans
  • ¾ teaspoon ground nutmeg
  • ¼ cup crème frache or sour cream
  • 1 tablespoon ground espresso beans
  • 1 tablespoon coffee liqueur
  • 5 teaspoons instant espresso powder
  • + 3 more ingredients
    • ½ teaspoon vanilla extract
    • ¾ teaspoon ground cinnamon
    • 24 ounces good-quality white chocolate (such as Lindt or Baker's)

Stir 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Mix in espresso powder, ground e...

View full recipe at Epicurious


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