Coffee ‘Tea’ Cakes

Coffee ‘Tea’ Cakes
Photo by Scott Phillips


  • 1/3 cup cold brewed espresso or double-strength coffee
  • 1 stick (8 Tbs.) cold butter, cubed
  • 1 tsp. sugar
  • 1 tsp. vanilla extract
  • ¾ tsp. baking powder
  • 2/3 cup packed light brown sugar
  • ¼ tsp. baking soda
  • + 5 more ingredients
    • 1/3 cup heavy cream
    • 1 tsp. packed light brown sugar
    • ¼ tsp. salt
    • 1-½ Tbs. finely ground coffee beans (from about 1 heaping Tbs. whole beans)
    • 9 oz. (2 cups) all-purpose flour

Heat the oven to 350°F. Using a stand mixer with the paddle attachment or a regular mixer with beaters, combine the flour, baking powder, salt, baking soda, 2/3 cup brown sugar, and the ground coffee beans. Add the butter and mix on low speed until the pieces of butter are the size of marbles. Ad...

View full recipe at Fine Cooking


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