Coffee ‘Tea’ Cakes

Coffee ‘Tea’ Cakes
Photo by Scott Phillips


  • 1 tsp. sugar
  • 1 stick (8 Tbs.) cold butter, cubed
  • 1 tsp. packed light brown sugar
  • 1 tsp. vanilla extract
  • 1/3 cup heavy cream
  • 1/3 cup cold brewed espresso or double-strength coffee
  • 9 oz. (2 cups) all-purpose flour
  • + 5 more ingredients
    • 1-½ Tbs. finely ground coffee beans (from about 1 heaping Tbs. whole beans)
    • ¼ tsp. baking soda
    • ¾ tsp. baking powder
    • 2/3 cup packed light brown sugar
    • ¼ tsp. salt

Heat the oven to 350°F. Using a stand mixer with the paddle attachment or a regular mixer with beaters, combine the flour, baking powder, salt, baking soda, 2/3 cup brown sugar, and the ground coffee beans. Add the butter and mix on low speed until the pieces of butter are the size of marbles. Ad...

View full recipe at Fine Cooking


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