Coffee ‘Tea’ Cakes

Coffee ‘Tea’ Cakes
Photo by Scott Phillips


  • 9 oz. (2 cups) all-purpose flour
  • 2/3 cup packed light brown sugar
  • ¼ tsp. salt
  • 1-½ Tbs. finely ground coffee beans (from about 1 heaping Tbs. whole beans)
  • ¼ tsp. baking soda
  • ¾ tsp. baking powder
  • 1 tsp. packed light brown sugar
  • + 5 more ingredients
    • 1 tsp. vanilla extract
    • 1/3 cup heavy cream
    • 1 tsp. sugar
    • 1 stick (8 Tbs.) cold butter, cubed
    • 1/3 cup cold brewed espresso or double-strength coffee

Heat the oven to 350°F. Using a stand mixer with the paddle attachment or a regular mixer with beaters, combine the flour, baking powder, salt, baking soda, 2/3 cup brown sugar, and the ground coffee beans. Add the butter and mix on low speed until the pieces of butter are the size of marbles. Ad...

View full recipe at Fine Cooking


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