Coffee ‘Tea’ Cakes

Coffee ‘Tea’ Cakes
Photo by Scott Phillips


  • 1/3 cup heavy cream
  • ¾ tsp. baking powder
  • ¼ tsp. salt
  • 1 stick (8 Tbs.) cold butter, cubed
  • ¼ tsp. baking soda
  • 1-½ Tbs. finely ground coffee beans (from about 1 heaping Tbs. whole beans)
  • 1/3 cup cold brewed espresso or double-strength coffee
  • + 5 more ingredients
    • 1 tsp. sugar
    • 1 tsp. vanilla extract
    • 2/3 cup packed light brown sugar
    • 1 tsp. packed light brown sugar
    • 9 oz. (2 cups) all-purpose flour

Heat the oven to 350°F. Using a stand mixer with the paddle attachment or a regular mixer with beaters, combine the flour, baking powder, salt, baking soda, 2/3 cup brown sugar, and the ground coffee beans. Add the butter and mix on low speed until the pieces of butter are the size of marbles. Ad...

View full recipe at Fine Cooking


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