Coffee ‘Tea’ Cakes

Coffee ‘Tea’ Cakes
Photo by Scott Phillips


  • 1 tsp. vanilla extract
  • 1 tsp. packed light brown sugar
  • 1/3 cup cold brewed espresso or double-strength coffee
  • 1/3 cup heavy cream
  • ¼ tsp. baking soda
  • ¾ tsp. baking powder
  • ¼ tsp. salt
  • + 5 more ingredients
    • 1 stick (8 Tbs.) cold butter, cubed
    • 2/3 cup packed light brown sugar
    • 9 oz. (2 cups) all-purpose flour
    • 1-½ Tbs. finely ground coffee beans (from about 1 heaping Tbs. whole beans)
    • 1 tsp. sugar

Heat the oven to 350°F. Using a stand mixer with the paddle attachment or a regular mixer with beaters, combine the flour, baking powder, salt, baking soda, 2/3 cup brown sugar, and the ground coffee beans. Add the butter and mix on low speed until the pieces of butter are the size of marbles. Ad...

View full recipe at Fine Cooking


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