Coffee ‘Tea’ Cakes

Coffee ‘Tea’ Cakes
Photo by Scott Phillips


  • 9 oz. (2 cups) all-purpose flour
  • 1-½ Tbs. finely ground coffee beans (from about 1 heaping Tbs. whole beans)
  • ¼ tsp. salt
  • 1 tsp. packed light brown sugar
  • 1/3 cup heavy cream
  • ¼ tsp. baking soda
  • 2/3 cup packed light brown sugar
  • + 5 more ingredients
    • ¾ tsp. baking powder
    • 1 tsp. vanilla extract
    • 1 tsp. sugar
    • 1 stick (8 Tbs.) cold butter, cubed
    • 1/3 cup cold brewed espresso or double-strength coffee

Heat the oven to 350°F. Using a stand mixer with the paddle attachment or a regular mixer with beaters, combine the flour, baking powder, salt, baking soda, 2/3 cup brown sugar, and the ground coffee beans. Add the butter and mix on low speed until the pieces of butter are the size of marbles. Ad...

View full recipe at Fine Cooking


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