Coffee ‘Tea’ Cakes

Coffee ‘Tea’ Cakes
Photo by Scott Phillips


  • 1/3 cup heavy cream
  • 1 tsp. packed light brown sugar
  • 1/3 cup cold brewed espresso or double-strength coffee
  • 1 stick (8 Tbs.) cold butter, cubed
  • 1 tsp. sugar
  • 1 tsp. vanilla extract
  • ¾ tsp. baking powder
  • + 5 more ingredients
    • 2/3 cup packed light brown sugar
    • ¼ tsp. baking soda
    • ¼ tsp. salt
    • 1-½ Tbs. finely ground coffee beans (from about 1 heaping Tbs. whole beans)
    • 9 oz. (2 cups) all-purpose flour

Heat the oven to 350°F. Using a stand mixer with the paddle attachment or a regular mixer with beaters, combine the flour, baking powder, salt, baking soda, 2/3 cup brown sugar, and the ground coffee beans. Add the butter and mix on low speed until the pieces of butter are the size of marbles. Ad...

View full recipe at Fine Cooking


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