Coffee-Toffee Parfaits

Coffee-Toffee Parfaits
Photo by Howard L. Puckett

Ingredients

  • Toffee Crunch
  • 3 cups Coffee Ice Milk
  • 6 tablespoons frozen reduced-calorie whipped topping, thawed
  • 3 cups Coffee Ice Milk
  • 6 tablespoons frozen reduced-calorie whipped topping, thawed

Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.

View full recipe at My Recipes

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