Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt

Ingredients

• 3 cups plain Greek yogurt or drained plain whole-milk yogurt
• fresh mint
• natural unsalted pistachios
• ¹/₃ cup Cognac or other brandy
• 18 tablespoons orange juice
• 1 pound dried pitted whole Mediterranean-style apricots
• 2 tablespoons sugar
• + 3 more ingredients
• • 1 tablespoon butter
  • 1 tablespoon orange peel
  • ¾ teaspoon ground cinnamon

Stir yogurt and cinnamon in medium bowl to blend. Cover and chill at least 1 hour and up to 1 day. Cook orange peel in boiling water 5 minutes. Drain and reserve peel. Melt butter in medium skillet over medium heat. Whisk in sugar. Add apricots; toss. sauté until beginning to brown in spots, abou...

View full recipe at Epicurious