Cognac Mustard

Cognac Mustard
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  • 6 tablespoons yellow mustard seeds
  • 2 tablespoons brown mustard seeds
  • 3 tablespoons cognac
  • 2/3 cup white wine vinegar
  • ¼ cup light brown sugar
  • 1 teaspoon salt

1. Put mustard seeds, 1/3 cup water, cognac, and vinegar in a bowl and stir to completely submerge seeds. Cover and let sit at room temperature 2 to 3 days. 2. Whirl mustard mixture in a blender with brown sugar and salt until smooth. 3. Make ahead: 2 weeks, covered and chilled. 4. Custom Must...

View full recipe at SpringPad


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