Colander Spaetzle

Colander Spaetzle
Photo by Marcus Nilsson


  • ½ teaspoon grated nutmeg
  • 3 eggs
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 1 cup ricotta cheese, Greek yogurt, or buttermilk
  • 2½ cups all-purpose flour

1. Boil a large pot of salted water. 2. Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter. 3. Place a colander with large holes over the pot and, with a rubber spatula, press small amounts o...

View full recipe at Epicurious


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