Colcannon with Bacon

Ingredients

• small head of cabbage
• 1 medium onion
• 2 ½ pound(s) potatoes
• 4 slice(s) bacon
• ½ cup(s) milk
• salt and pepper to taste
• ¼ cup(s) butter - melted

Cut cabbage into shredded pieces and set aside. Chopped the onion into small pieces and set aside with the cabbage to be used later. Peel the potatoes and cut into small pieces for boiling; place in a saucepan, cover with water (add salt if desired,) and boil for 15 minutes or until tender. Wh...

View full recipe at Recipe Tips