Cold Black-Eyed Peas and Corn

Ingredients

• 1 (15 ounce) can black-eyed peas, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (4 ounce) jar diced pimento peppers, drained
• ¼ onion, grated
• 2 cloves garlic, minced
• 1 tablespoon bottled Italian dressing, or to taste
• ½ teaspoon ground coriander
• + 1 more ingredients
• • ¼ teaspoon dried cilantro

1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

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