Cold-Brew Iced Coffee Concentrate


  • 12 ounces coarsely ground fresh coffee beans
  • Milk (optional)
  • Cheesecloth

1. Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours. 2. Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour...

View full recipe at SpringPad


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