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Cold Brew Mocha Frappe

Ingredients

  • 2-4 Tbsp light chocolate syrup
  • 8 milk ice cubes
  • 1 cup cold brew coffee

1. To prepare cold brew, place 2 cups ground coffee – the bolder the better – into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge. 2. Prepare milk ice cubes in advance by pouring your milk of choice in ...

View full recipe at SpringPad

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