Cold Cabbage Slaw


  • 1 rib celery
  • salt
  • 1 cup sweet pickle relish
  • 1 small onion
  • pepper
  • ¼ cup pickle juice
  • 1 large green cabbage
  • + 3 more ingredients
    • 1 teaspoon celery seed
    • ½ cup mayonnaise (preferably homemade)
    • 1 large sweet red pepper

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

View full recipe at Epicurious


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