Cold Cabbage Slaw


  • 1 small onion
  • 1 rib celery
  • pepper
  • salt
  • 1 teaspoon celery seed
  • ¼ cup pickle juice
  • 1 large green cabbage
  • + 3 more ingredients
    • 1 cup sweet pickle relish
    • 1 large sweet red pepper
    • ½ cup mayonnaise (preferably homemade)

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

View full recipe at Epicurious


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