Cold Cabbage Slaw

Ingredients

  • 1 rib celery
  • salt
  • pepper
  • 1 large green cabbage
  • 1 large sweet red pepper
  • ½ cup mayonnaise (preferably homemade)
  • ¼ cup pickle juice
  • + 3 more ingredients
    • 1 teaspoon celery seed
    • 1 small onion
    • 1 cup sweet pickle relish

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

View full recipe at Epicurious

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