Cold Cabbage Slaw


  • 1 rib celery
  • salt
  • 1 cup sweet pickle relish
  • 1 small onion
  • 1 teaspoon celery seed
  • ¼ cup pickle juice
  • ½ cup mayonnaise (preferably homemade)
  • + 3 more ingredients
    • 1 large sweet red pepper
    • 1 large green cabbage
    • pepper

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

View full recipe at Epicurious


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