Cold Cabbage Slaw


  • 1 large sweet red pepper
  • ½ cup mayonnaise (preferably homemade)
  • 1 teaspoon celery seed
  • 1 large green cabbage
  • ¼ cup pickle juice
  • pepper
  • 1 small onion
  • + 3 more ingredients
    • 1 cup sweet pickle relish
    • salt
    • 1 rib celery

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

View full recipe at Epicurious


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