Cold Cabbage Slaw

Ingredients

  • 1 cup sweet pickle relish
  • 1 small onion
  • 1 teaspoon celery seed
  • ¼ cup pickle juice
  • ½ cup mayonnaise (preferably homemade)
  • 1 large sweet red pepper
  • 1 large green cabbage
  • + 3 more ingredients
    • pepper
    • salt
    • 1 rib celery

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

View full recipe at Epicurious

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