Cold Cabbage Slaw


  • 1 teaspoon celery seed
  • ¼ cup pickle juice
  • 1 large green cabbage
  • 1 large sweet red pepper
  • salt
  • 1 cup sweet pickle relish
  • 1 small onion
  • + 3 more ingredients
    • ½ cup mayonnaise (preferably homemade)
    • 1 rib celery
    • pepper

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

View full recipe at Epicurious


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