Cold Cabbage Slaw


  • salt
  • pepper
  • 1 rib celery
  • ½ cup mayonnaise (preferably homemade)
  • 1 small onion
  • 1 cup sweet pickle relish
  • 1 large sweet red pepper
  • + 3 more ingredients
    • 1 large green cabbage
    • ¼ cup pickle juice
    • 1 teaspoon celery seed

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

View full recipe at Epicurious


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