Cold Cantaloupe and Mint Soup

Cold Cantaloupe and Mint Soup
Photo by Gourmet's Studios


  • 1 ¼ cups water
  • ½ cup fresh mint leaves
  • fresh mint leaves
  • 1 lime
  • 1 cantaloupe
  • ¼ cup sugar
  • ¾ cup sweet Gewürztraminer

With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to...

View full recipe at Epicurious


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