Cold Cucumber Soup with Mint

Ingredients

• ¼ cup fresh mint leaves
• 1 tablespoon rice vinegar
• 1 large egg yolk
• ½ cup buttermilk
• 1 seedless cucumber
• ½ cup sour cream

In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth. In a blender purée cucumber and mint with buttermilk and salt to taste until smooth. Add purée to sour cream mixture in a stream, whisking. Divide soup between 2 chilled bowls.

View full recipe at Epicurious