Cold Pesto Pasta Salad

Cold Pesto Pasta Salad
Photo by Con Poulos

Ingredients

  • ½ cup arugula
  • 2 tablespoons thinly sliced sun-dried tomatoes
  • ½ cup whole-wheat pasta
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons pesto
  • 1 tablespoon goat cheese, crumbled

Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl. Add the arugula, nuts, tomatoes, and pesto and toss. Transfer to a plate and top with the cheese.

View full recipe at My Recipes

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