Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber


  • 1 cup torn fresh basil leaves
  • Coarse salt and ground pepper
  • 8 ounces soba (Japanese buckwheat noodles)
  • 2 tablespoons vegetable oil, such as safflower
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons fresh lime juice, plus lime wedges, for serving
  • 2 tablespoons rice vinegar
  • + 3 more ingredients
    • 2 bell peppers (ribs and seeds removed), thinly sliced
    • 1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced
    • 1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)

1. In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside. 2. In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste. 3. Add bell peppers, basil, cucumber, chicken, and noodles to bow...

View full recipe at SpringPad


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