Cold Soba Noodle Salad

Ingredients

• ½ cup minced green onions
• 1 tablespoon powdered wasabi (see notes)
• ¼ cup dried bonito flakes (optional; see notes)
• ¼ cup rice vinegar
• 1 pound soba noodles (see notes)
• 3 tablespoons soy sauce
• 2 tablespoons Asian sesame oil

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add noodles and cook until tender to bite, 3 to 6 minutes. Drain noodles and rinse gently under cold running water until cool. 2. Meanwhile, in a large bowl, mix rice vinegar, soy sauce, sesame oil, and wasabi. Pour a...

View full recipe at My Recipes