Cold Soba Noodles (Serves 4-6)

Ingredients

  • 1 9.5 ounce package soba noodles
  • 1 cup shelled edamame
  • 1 small red bell pepper, julienne
  • 1 cup cubed firm tofu
  • ¼ cup almond or peanut butter
  • 2 tablespoons vegannaise or mayonnaise
  • 2 tablespoons braggs or soy sauce
  • + 6 more ingredients
    • 1 tablespoon rice wine vinegar
    • 2 teaspoons honey or agave
    • 1 garlic clove
    • 1 inch piece ginger, peeled and chopped
    • 1 tablespoon sesame oil
    • ¼ cup vegetable or grape seed oil

1. Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer. 2. Cook noodles for 2-3 minutes. 3. Drain and run under cold water until cool to touch. 4. Add the noodles to a large bowl with the edamame, bell pepper and tofu. 5. Place the almond butter and remaining in...

View full recipe at SpringPad

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