Cold Soba Salad with Crisp Vegetables


  • 4 green onions, sliced diagonally
  • 1 yellow bell pepper, halved and sliced thinly
  • 1 red bell pepper, halved and sliced thinly
  • 1 chunk daikon (about 6 oz.), cut into 2-in. matchsticks
  • 1 medium carrot, cut into 2-in. matchsticks
  • 1 English cucumber, halved and sliced
  • 1 teaspoon sugar
  • + 5 more ingredients
    • ½ teaspoon toasted sesame oil
    • 1 tablespoon unseasoned rice vinegar
    • 2 tablespoons mirin
    • ¼ cup reduced-sodium soy sauce
    • 8 ounces dried soba noodles

1. Cook soba as package directs. Drain, cool, and pat dry with towels. 2. Mix soy sauce, mirin, vinegar, sesame oil, and sugar in a small bowl. 3. Combine noodles and vegetables in a large serving bowl. Pour half the dressing over noodles, tossing well to coat. Serve with remaining dressing on th...

View full recipe at SpringPad


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