Cold Somen

Ingredients

  • ¾ lb - 1 lb dried somen noodles
  • *for dipping sauce
  • 1 ½ cup kombu and katsuobushi (dried bonito flakes) dashi
  • ¼ cup soy sauce
  • ¼ cup mirin
  • *for toppings
  • grated ginger, thinly sliced shiso leaves, thinly sliced myoga ginger, and so on.

Put mirin in a sauce pan and heat. Add soy sauce and dashi soup stock in the pan and bring to a boil. Stop the heat. Cool the sauce. Boil water in a large pan. Add dried somen noodles in the boiling water, gently stirring noodles with chopsticks. Boil somen noodles, following the package instru...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $18.99
    16% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network