Cold Spaghetti


  • 3 cloves garlic, peeled
  • ½ cup shredded Parmesan cheese
  • 1 (8 ounce) package uncooked spaghetti
  • ½ teaspoon white sugar
  • 1 teaspoon olive oil
  • 1/3 cup chopped fresh basil
  • 4 ripe tomatoes - peeled and seeded

1. In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. Remove sauce from refrigerator and...

View full recipe at SpringPad


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