Cold Spaghetti

Ingredients

• 3 cloves garlic, peeled
• ½ cup shredded Parmesan cheese
• 1 (8 ounce) package uncooked spaghetti
• ½ teaspoon white sugar
• 1 teaspoon olive oil
• ¹/₃ cup chopped fresh basil
• 4 ripe tomatoes - peeled and seeded

1. In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. Remove sauce from refrigerator and...

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