Cold Spaghetti Salad

Cold Spaghetti Salad
Photo by allrecipes.com

Ingredients

  • 1 pound thin spaghetti
  • 1 (8 ounce) bottle Italian salad dressing
  • ¼ cup red wine vinegar
  • 1 small red onion, chopped
  • 1 (8 ounce) package pepperoni sausage, chopped
  • 1 (4 ounce) jar sliced mushrooms
  • 1 (16 ounce) can Italian-style diced tomatoes, drained
  • + 3 more ingredients
    • 1 (3 ounce) jar sliced green olives, drained
    • ¼ (2.62 ounce) bottle salad seasoning mix
    • 2 cups shredded Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl. 2. Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and pa...

View full recipe at SpringPad

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