Cold Spiced Pomegranate Sipper

Ingredients

• 5 whole cloves
• Garnishes: pineapple chunks, orange rind curls
• 4 cups white grape juice
• 2 (16-oz.) bottles refrigerated 100% pomegranate juice
• 5 thin fresh ginger slices
• 1 (2 1/2-inch-long) cinnamon stick
• ½ cup pineapple juice

1. Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.2. Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes. Pour mixture through a wire-mesh str...

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