Cold Spicy Celery

Ingredients

  • 2 bunches celery (preferably organic)
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons fresh lemon juice
  • 1 tablespoon toasted peanut oil
  • Sansho pepper to taste
  • ½ teaspoon coarse Korean chile flakes

1. Remove darker green ribs from outside of celery bunches and reserve for another use. Slice inner pale green ribs (about 16 to 18, including tiny center ones) diagonally 1/2 inch thick (aim for about 7 cups). Toss with kosher salt and let drain in a colander set over a bowl, chilled, at least 1...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network