Cold Summer Pasta with Vegetables


  • ½ cup shelled green peas
  • ½ cup chopped yellow squash
  • ½ teaspoon freshly ground black pepper
  • 1 cup red cherry tomatoes, halved
  • ½ cup chopped orange bell pepper
  • 1 cup yellow cherry tomatoes, halved
  • 6 tablespoons fresh lemon juice
  • + 8 more ingredients
    • 1 cup (1-inch) diagonally cut asparagus
    • 1 ½ teaspoons salt
    • ¼ cup olive oil, divided
    • 1 tablespoon chopped fresh chives
    • 3 garlic cloves, minced
    • ½ cup chopped yellow bell pepper
    • ¾ pound uncooked cavatappi
    • ½ cup chopped red bell pepper

Cook pasta according to package directions, omitting salt and fat. Add asparagus and peas during the last minute of cooking. Drain; rinse under cold running water. Drain well; place in a large bowl. Add 1 tablespoon oil; toss to coat. Stir in red cherry tomatoes, yellow cherry tomatoes, red bell ...

View full recipe at My Recipes


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