Cold Szechuan Noodles and Shredded Vegetables

Ingredients

• 2 carrots, julienned
• 1 cup chopped green onions
• 1 red bell pepper, thinly sliced
• ½ teaspoon chili oil
• 1 tablespoon white sugar
• 1 tablespoon rice vinegar
• ¼ cup sesame oil
• + 2 more ingredients
• • ¼ cup tamari
  • 16 ounces dried soba noodles

1. In a large stockpot, cook pasta in boiling salted water until al dente. Rinse with cool water; drain well. 2. In a small bowl mix together 3 tablespoons tamari sauce, 3 tablespoons sesame oil, vinegar, sugar and Chili oil. 3. Using tongs, toss noodles with sauce to coat well. Marinate in a c...

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