Cold Szechuan Noodles and Shredded Vegetables

Ingredients

  • ¼ cup tamari
  • 16 ounces dried soba noodles
  • ¼ cup sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon white sugar
  • ½ teaspoon chili oil
  • 1 red bell pepper, thinly sliced
  • + 2 more ingredients
    • 1 cup chopped green onions
    • 2 carrots, julienned

1. In a large stockpot, cook pasta in boiling salted water until al dente. Rinse with cool water; drain well. 2. In a small bowl mix together 3 tablespoons tamari sauce, 3 tablespoons sesame oil, vinegar, sugar and Chili oil. 3. Using tongs, toss noodles with sauce to coat well. Marinate in a c...

View full recipe at SpringPad

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