Cold Tomato and Sour Cream Soup

Cold Tomato and Sour Cream Soup
Photo by Romulo Yanes


  • fresh parsley leaves
  • 1 dried marjoram
  • ¼ teaspoon black pepper
  • 1 tablespoon scallion greens
  • 1 dried thyme
  • 1 teaspoon salt
  • 3 pounds ripe tomatoes
  • + 4 more ingredients
    • 4 tablespoons fresh lemon juice
    • 2 teaspoons fresh lemon zest
    • 1 teaspoon sugar
    • 1 cup sour cream

Purée tomatoes in batches in a blender until smooth, then force purée through a sieve into a large bowl, discarding seeds. Stir in lemon juice to taste, scallion, zest, sugar, thyme, marjoram, salt, and pepper. Chill soup until cold, about 1 hour. Ladle soup into bowls and top with dollops of sou...

View full recipe at Epicurious


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